our selected vegetarian dishes:

all of our dishes are freshly made in our own kitchen

starters

2. satay hed
mushrooms grilled on little bamboo skewers and
served with a satay sauce

4. vegetarian tempura
la rge chunks of seaonal vegetables coated in a very light,
crisp batter, served with sweet chilli dipping sauce

5. por pia thai
hand made miniature spring rolls, served with sweet
chilli dipping sauce

11. mee krob
authentic, sweet and sour crispy noodles

13. crispy seaweed
deep fried crispy spring greens

16. tao hu tord
deep fried beancurd with roasted peanuts

thai curries

29. kaeng paed deang
beancurd in smooth red curry, made with a paste of dried red chillis, two varieties of thai aubergine, bamboo, sweet basil and kaffir lime leaves, in coconut milk
(please specify beancurd when ordering)

30. kaeng keow wahn
beancurd in tangy geen curry, made with fresh green chillis, two varieties of thai aubergine, bamboo, sweet basil and kaffir lime leaves, in coconut milk
(please specify beancurd when ordering)

31. kaeng pah
beancurd in a country style curry – less creamy than styles above
( please specify beancurd when ordering)

rice and noodle dishes

84. pad khi mao
spicy stir fried noodles with fresh chillis and thai herbs

87. kuey teow laad nah
beancurd with noodles, or plain noodles stir fried in a mild black bean gravy
(please specify beancurd or plain when ordering)

89. ba-mee plao
egg noodles stir fried with seasonal vegetables

91. ba-mee plao
plain steamed jasmine rice

92. coconut rice
steamed jasmine rice enriched with coconut milk

93. sticky rice
special sticky rice – to eat with your fingers!

vegetable stir fries

75. ga-prao
seasonal vegetables stir fried with
lemon grass,
kaffir lime leaves and holy basil

76. pahd puk ruam
saesonal vegetables stir fried

77. ma-khuea jeow
thai aubergine stir fried with a variety
of thai herbs, in a black bean sauce

78. hed tua knork
mushrooms with bean sprouts and thai herbs, in soy sauce

79. tao hu khing
beancurd stir fried with fresh ginger and onion

80. tao hu prig-haeng
beancurd stir fried with dried chillis and cashew nuts

81. tao hu jeow
beancurd stir fried with vegetables and herbs in a black bean sauce

82. tao hu preow wahn
beancurd stir fried with onion and herbs in a fruity sweet and sour sauce

83. tao hu pa-naeng
beancurd stir fried with vegetables in the delicate " dry curry"
mix of spices