starters
2. mushroom satay £4.95
mushrooms skewers with peanut satay sauce
4. vegetarian tempura £4.95
seasonal vegetables in a light, crisp batter
5. por pia thai £4.95
miniature hand-made spring rolls served with chilli dip
13. crispy seaweed £3.95
deep fried crispy spring greens
soups & salads
24. tom yum hot and sour mushroom soup £6.50/£10.95
A well known soup packed full of the flavour of the main
Thai herbs: lemon grass, galangal, lime leaves and chilli.
Spicy and sour with a tangy flavour. Serves one or two.
25. som tam £5.95
grated green papaya and carrot dressed with garlic, chillis and squeezed lemons give this juicy, fresh salad a zesty kick.
curries
29. red curry (ask for beancurd) £6.95
red chillis, galangal, kaffir lime and lemon grass create the smooth tasting red curry paste, blended with coconut milk, with bamboo shoots and thai pea aubergines.
30. green curry (ask for beancurd) £6.95
green chillis and kaffir lime create the colour and tangy green curry, blended with coconut milk, with bamboo shoots and thai pea aubergines.
32 yellow curry (ask for beancurd) £6.95
cumin, coriander spice and tumeric in coconut cream make this a thicker, milder curry, with potatoes
vegetable stir fries
75. pad ga prao £5.95
a selection of mixed fresh vegetables stir fried with thai herbs
76. pad pak ruam mit £5.95
Stir fried seasonal vegetables
77. aubergines with herbs in black bean sauce £5.95
78. pad toa ngorg £6.95
stir fried beansprouts with mushrooms and thai herbs in soy sauce
79. tao hu pahd khing £5.95
stir fried beancurd with fresh ginger and onion
80. beancurd with dried chillis & cashew nuts £6.95
large dried chillis and cashewnuts give texture and crunch to this stir fry dish
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