thai curries :
all our curry is hand blended in our own kitchen. the taste is authentic becase we use the real thai ingredients and make no substitution.
29. kaeng
paed deang
smooth tasting red curry made with a paste of dried
red chillis, two varieties of thai aubergine, sliced bamboo, sweet basil and
kaffir lime leaves, in coconut milk.
Pork/Chicken/Beef/Prawn
or Beancurd
30. kaeng
keow wahn
this time a tangy green curry, made with a paste of
fresh green chillis, two varieties of thai aubergine, sliced bamboo, sweet
basil and kaffir lime leaves, incoconut milk
Pork/Chicken/Beef/Prawn
or Beancurd
31.
kaeng pah
a more rustic country style curry, made with mixed chilli
paste. A less creamy texture than the styles above.
Pork/Chicken/Beef
or Beancurd
32.
kaeng ka-ri gai
chicken in a creamy rich, yellow curry made with yellow
chilli paste, with potato and onion
33.
kaeng masaman nuea
a robust, mild beef curry of the south, mage with mixed
chilli paste, peanuts and herbs, in coconut milk
34.
kaeng paed ped yang
slices of duck in a sweet, fruity red curry, with pineapple,
sweet basil and kaffir lime leaves, in coconut milk