Sawadee – House Specialities:
all our dishes are hand made in our own kitchen
36.
pooh jah £9.75
Soft-shell crabs, with savoury pork and crabmeat stuffing, deep-fried in breadcrumbs.
37.
crab claws
£9.75
Stir fried crab claws, with onion and herbs, in a mild curry sauce.
38.
sea bass – manao £12.50
Sea bass, steamed whole and served with a tangy lime, garlic coriander and
chilli dressing
39. sea
bass – jeow £12.50
Sea bass, steamed whole, in a ginger, spring onion, mushroom and yellow bean
sauce
40.
seabass – bai tong £12.50
Whole fresh sea bass, wrapped in a banana leaf and grilled, in a sweet chilli
and herb sauce
41.
pomphret tamarind £12.50
A whole pomphret fish, grilled and bathed in a rich, tamarind sauce
42. pomphret
gra-tiam £12.50
A whole pomphret fish, deep fried, seasoned with garlic and pepper
43.
grilled king prawns £8.95
King Prawns, dressed and flame-grilled, served with a spicy chilli sauce
44. mixed
seafood
£8.95
Mixed seafood, in a delicate dry curry, steamed in a traditional banana leaf
mould
45.
gai bai toey £8.95
Marinated chicken pieces, seasoned and steamed in pandan leaf, then flash
fried
46.
thai spare ribs £8.95
Spare ribs seasoned with Thai spices, baked in a honey and garlic sauce
47. sweet
& sour ribs £8.95
Spare ribs, pan fried, smothered in sweet and sour sauce
