 |
starters
All of our starters are hand made at Sawadee by our own chefs
1. chicken satay 4.95
grilled chicken breast skewers with satay sauce
2. mushroom satay (v) 4.55
grilled mushroom skewers with satay sauce
3. prawns and vegetables tempura 4.95
prawns & vegetables in crisp batter
4. vegetables tempura (v) 4.55
vegetable selection in light batter
5. hand-made vegetable spring rolls 4.95
6. tord mun pla 4.95
little hand-made thai fish cakes
8a. salt and pepper squid 4.95
9. nuea yang 6.95
sirloin steak, simply grilled and sliced, served with our home made spicy chilli dressing
10. khanom jeeb 4.55
pork and water chestnut dumplings
13. crispy seaweed 3.95
deep fried, finely shredded greens
17. goong ma prao 5.95
king prawns dipped in shredded coconut and deep fried until golden and sweet
18. mixed starters: 12.95
chicken satay, mini spring rolls, thai fish cakes, salt & pepper squid and crispy seaweed
prawn crackers 1.65
soups
20. tom yum (hot & sour) soup 5.50
Chicken/Prawn/Mushroom (v)
21. tom kha coconut soup 5.50
Chicken/Prawn/Mushroom (v)
salads
25. som tam (v) 4.95
grated green papaya and carrot salad
26. grilled beef salad 5.95
sliced grilled sirloin steak in a spicy salad with tomatoes & onions with a chilli hot dressing
27b. squid and tomato salad 5.50
light spicy salad of squid, tomatoes, & onions
thai curries
29. red curry
Pork/Chicken/Beancurd (v) 6.95
Beef/Prawns 8.95
30. green curry
Pork/Chicken/Beancurd (v) 6.95
Beef/Prawns 8.95
32. chicken in yellow curry 7.95
cumin, corriander and tumeric in coconut cream make this a thicker, milder curry, with potatoes.
33. masaman curry 7.95
a rich and mild, southern "muslim" style curry made with cinnamon, ground peanuts, onions and potatoes.
Beef/Chicken
34. fruity duck curry 8.95
duck in fruity red curry with pineapple, tomatoes, sweet basil and kaffir lime leaves
35. masaman duck curry 8.95
roast duck in rich, mild masaman curry with cinnamon, peanuts, and potaoes
sawadee specialities
38. sea bass-manao 14.95
sea bass, steamed whole, with a zesty lime, garlic and coriander sauce,
served with jasmine rice
39. sea bass-jeow 14.95
sea bass, steamed whole, in a ginger, spring onion, mushroom & yellow bean sauce,
served with jasmine rice
40. sea bass bai tong 14.95
sea bass, wrapped in a banana leaf and grilled, in a sweet chilli & herb sauce,
served with jasmine rice
41. goong pow 12.95
giant king prawns simply flame grilled and served with a hot chilli dip
42. gai yang 12.95
grilled, sliced chicken breast marinated in honey and aromatic thai herbs,
served with jasmine rice
43. goong phat phong ka-ri 14.95
giant butterfly prawns in curry spices and coconut milk with onions, egg and red chillis,
served with jasmine rice
45. khao pad sapparot 10.95
stir fried rice with chicken and prawns served in a half pineapple
|
|
stir fry dishes
48. ga prao 5.95/5.95/6.95
fresh chillis & sweet basil:
Pork/Chicken/Beef
49. pad khing 5.95/5.95/6.95
with ginger & onion:
Pork/Chicken/Beef
50. pad prig 5.95/5.95/6.95
with chilli and onion:
Pork/Chicken/Beef
51. gra-tiam 5.95/5.95/6.95
with garlic & black pepper:
Pork/Chicken/Beef
52. pa-naeng 5.95/5.95/6.95
red curry spices in coconut milk with herbs:
Pork/Chicken/Beef
53. pahd pa-haeng 5.95/5.95/6.95
red curry spices in coconut milk with herbs:
Pork/Chicken/Beef
54. peow wahn 5.95/5.95
fruity sweet & sour sauce:
Pork/Chicken
56. chicken in wine and ginger 5.95
chicken stir fried with onions, ginger and a wine
57. chicken pad prog-haeng 5.95
chicken stir fried with dried chillis and cashews
58. beef & mushrooms in oyster sauce 6.95
popular stir fry with mellow flavour, no chilli.
duck
59. duck ga-prao 8.95
sliced duck stir fried with chillis and thai herbs
60. duck pa-naeng 8.95
duck in red curry spices with coconut milk
61. duck in black bean sauce 8.95
roast duck stir fried with black bean sauce
62. duck pahd khing 8.95
roast duck stir fried with fresh ginger & onion
62b. drunken duck 8.95
duck in fruity sweet & sour sauce with red wine
fish & seafood
63. pla chu chi 7.95
cod with pa-naeng spices and coconut milk
64. pla preow wahn 7.95
cod in our own fruity sweet & sour sauce
65. pahd ta-leh 6.95
mixed seafood stir fried with bamboo and herbs
69. goong pahd khing 7.95
prawns stir fried with fresh ginger & onion
70. goong gra-tiem 7.95
prawns stir fried with garlic and pepper
72. pa-naeng prawns 7.95
prawns in panaeng spices and coconut milk
74. squid stir fried with thai herbs 6.95
vegetables
75. pad ga prao 4.95
mixed fresh vegetables stir fried with thai herbs
76. pad pak broccoli 4.95
broccoli with cashew nuts in oyster sauce
79. tao hu pahd khing 5.95
stir fried beancurd with fresh ginger and onion
80. tao hu prig-haeng 5.95
beancurd with dry chillis and cashewnuts
81. tao hu jeow 5.95
beancurd with herbs in black bean sauce
82. tao hu preow wahn 5.95
beancurd in fruity sweet & sour sauce
83. tao hu pa-naeng 5.95
beancurd in paneang spices with coconut milk
noodles
85. pad thai noodles
tamarind, beansprouts, spring onion & egg:
Pork/Chicken/Beancurd (v) 6.95
Beef/Prawns 7.95
89. egg noodles & vegetables 4.95
plain egg noodles stir fried with vegetables
rice
91. steamed jasmine rice 2.20
92. coconut rice 2.95
93. sticky rice 2.95
94. egg fried rice 3.95
with eggs, carrot, sweet corn and peas
|
|
Set Menus
We've picked tasty selections of dishes for 2 or more people to share. Minimum order is for 2. Everything under each menu is served:
menu A
prawn crackers
with sweet chilli dip
STARTERS
satay gai
grilled chicken satay skewers
prawn and vegetable tempura
in a fine, crisp batter
MAIN COURSE
kaeng masaman gai
chicken masaman curry with potatoes and coconut milk
ped pahd ga prao
roast duck stir fried in ga-prao style with red chillis & thai herbs
pud puk
stir fried mixed vegetables
kaow pad
steamed jasmine rice
17.95 price per person
................................
menu B
prawn crackers
with sweet chilli dip
STARTERS
satay gai
grilled chicken satay skewers
vegetable tempura
seasonal vegetables in a crisp, light batter
MAIN COURSE
kaeng keow wahn gai
chicken in green curry
moo ga-prao
pork stir fried with holy basil and chillis
pud puk
stir fried vegetables
khao pad
steamed jasmine rice
15.95 price per person
................................
special menu
prawn crackers
with sweet chilli dip
STARTERS
goong ma prao
prawns in shredded coconut batter
thai tempura
prawns and vegetables in a fine, crisp batter
MAIN COURSE
ped masaman
roast duck in masaman curry with potatoes and coconut milk
moo gra-tiem
prawns stir fried with garlic and pepper
Goong ga prao
prawns stir fried with sweet basil and red chillis
pud puk
stir fried vegetables
khao pad
steamed jasmine rice
21.95 price per person
................................
menu V
STARTERS
satay hed
mushroom satay
vegetable tempura
selection of seasonal vegetables in a fine, crisp batter
MAIN COURSE
tao hu keang deang
beancurd in red curry with bamboo and coconut milk
preow wahn tao hu
beancurd stir fried in fruity sweet & sour sauce with onions, tomatoes and pineapple
pud puk
stir fried mixed vegetables
khao pad
steamed jasmine rice
14.95 price per person
|
|
|
