fish & seafood dishes:

all our dishes are hand made in our own kitchen

63. pla chu chi
a fabulous combination of flavours – pan fried cod fillet in a delicate pa-naeng sauce, with coconut milk and fragrant thai basil leaves

64. pla preow wahn
pan fried cod fillet in a fruity sweet and sour sauce

65. pahd ped ta-le
stir fried mixed seafood with bamboo and thai herbs

66. goong khao pote
prawns stir fried with baby sweetcorn and onion

67. goong pad hed
prawns stir fried with mushrooms and onion

68. goong preow wahn
large prawns stir fried in a handmade fruity sweet and sour sauce

69. goong pad khing
large prawns stir fried with fresh ginger and onion

70. goong gra-tiam
large prawns in a rich garlicky sauce seasoned with black pepper

71. goong ga-prao
prawns stir fried with onion, chillis and holy basil leaves

72. pa-naeng goong
prawns stir fried in dry red curry spices with coconut milk, sweet basil and kaffir lime leaves

73. goong mor din
steamed prawns with mungbean noodles, ginger and egg, in a black bean sauce

74. pla muek pad ga-prao
squid stir fried with onion, chillis and holy basil leaves